I’m Clara Maple, a passionate food lover and travel writer based in Toronto, Canada. I’ve spent years exploring local cuisines across the country, visiting hidden gems, and connecting with chefs who pour their heart into every dish. My journey doesn’t stop at Canada—I’ve also traveled to the UK and the USA, where I explored diverse menus ranging from British afternoon tea and hearty pies to classic American diners, southern BBQ, and modern fusion restaurants.

Through my writing, I aim to share my experiences of discovering the best regional dishes, showcasing unique dining spots, and supporting local restaurants that make the global food scene so special. When I’m not writing or tasting new foods, you’ll find me traveling, trying new menus, and discovering exciting flavors from around the world.

Best Deep Dish Pizza Restaurants in Chicago

What makes deep dish so unique? Considering that deep dish is a meal in itself, the debate over the great Chicago deep dish versus thin crust rages on.

It is the crumbling buttery crust that keeps a mountain of cheese and toppings over tangy tomato sauce. The best restaurants in Chicago have perfected this art.

Top Restaurants in Chicago for Deep Dish & Steaks

Giordano’s

Giordano’s is world-famous for its iconic stuffed deep-dish pizza, a true Chicago classic. Since 1974, it has delighted locals and visitors with cheesy, flavorful pies layered with rich tomato sauce and premium ingredients. More than a pizzeria, Giordano’s represents the heart of Chicago’s culinary tradition. it is known for its thick, stuffed pizza. There is an extra layer of dough inside this Pizza, making it look as if it is a deep pie filled with melted cheese and all the appropriate toppings.

Lou Malnati’s

Lou Malnati’s has been serving authentic Chicago-style deep-dish pizza since 1971, earning a loyal following across the city and beyond. Known for its buttery crust, fresh mozzarella, and vine-ripened tomato sauce, every slice delivers rich, comforting flavor. Lou Malnati’s is a must-visit for true pizza lovers. A local favorite foreign nation. Much loved for its tender, flaky, buttery crust and high-grade sausage, for many visitors, Lou’s serves the best deep-dish Pizza in the whole of Chicago. Amazing flavor all the time

Gino’s East:

Walking into a piece of history, this classic from 1966 has Pizza. The crust has a hint of cornmeal and is just the right amount of crunchy. Eating here is half of an authentic Chicago experience, thanks to the incredible graffiti murals that adorn the walls.

Pequod’s Pizza:

These guys have the secret to the crust. It is the cheese that becomes caramelized. Each slice has a super delightful sweet-and-savory crunch because the cheese around all the edges bakes into a crispy, well-seasoned ring.

Experience Chicago’s Top Steakhouses

For a city that knows good food, Stakehouse is mythological. These are the top stakeholders in Chicago for a special night.

Gibson’s bar and steakhouse:

Gibson’s Bar & Steakhouse is a legendary name in Chicago’s dining scene, celebrated for its classic American steakhouse experience. Since opening its doors in 1989, Gibsons has become synonymous with prime Angus beef, generous portions, and warm Midwestern hospitality. Its menu features USDA Gibsons Prime Angus steaks, fresh seafood, and indulgent desserts that keep guests returning year after year. With its lively atmosphere, iconic location in the Gold Coast, and a reputation built on consistency and quality, Gibsons offers more than a meal—it delivers a true Chicago tradition that continues to define the city’s steakhouse culture. This place is loud, fun, and full of energy. Their stakes are enormous, fully cooked, and served by friendly employees. It’s a classic Chicago experience.

Chicago Cut Steakhouse:

Chicago Cut Steakhouse is a premier destination for steak lovers, combining world-class cuisine with stunning views of the Chicago River. Known for its prime, dry-aged steaks butchered in-house, the restaurant offers unmatched flavor and quality in every cut. Beyond steak, the menu features fresh seafood, signature sides, and an extensive wine list that ranks among the city’s best. With its vibrant atmosphere, floor-to-ceiling windows, and impeccable service, Chicago Cut has become a favorite for both locals and visitors. Whether for business, celebrations, or a memorable night out, this steakhouse defines fine dining in Chicago. Enjoy the fantastic views of the Chicago River while you dine. The major steaks are of the highest quality, and the interior is stylish and contemporary.

RPM Steak:

RPM Steak is a modern, upscale steakhouse in Chicago that blends luxury with bold culinary innovation. Known for its sleek design and energetic atmosphere, it delivers a dining experience that goes beyond tradition. Guests can savor a wide selection of prime cuts, including domestic favorites and rare international beef, all prepared with precision and flair. Alongside its steaks, RPM Steak offers fresh seafood, inventive sides, and a curated wine list that complements every dish. Perfect for celebrations, date nights, or business gatherings, RPM Steak has become a must-visit destination for steak lovers seeking style and flavor in the city. A hip and fashionable location that serves expertly prepared steaks and has an excellent liquor selection. Vibe is chic, & food is always impressive.

Swift and Sons:

Swift & Sons is one of Chicago’s most acclaimed steakhouses, offering a perfect balance of tradition, style, and flavor. Inspired by the city’s rich meatpacking history, this restaurant brings a modern twist to the classic American steakhouse experience. Guests are welcomed into an elegant space that blends timeless design with contemporary comfort, creating the ideal setting for special occasions or business dinners. Known for its premium cuts of steak, fresh seafood, and expertly curated wine list, Swift & Sons delivers an unforgettable dining experience that celebrates Chicago’s culinary heritage with every plate. A beautiful steakhouse with a timeless feel. It is excellent for large groups or a romantic dinner. Their dry-deeds stakes have a deep, rich taste.

Bavette’s Bar & Boeuff:

Bavette’s Bar & Boeuf is not just another steakhouse—it’s a destination that defines what fine dining should feel like. Nestled in the heart of Chicago, this celebrated restaurant combines the charm of a vintage speakeasy with the artistry of modern cuisine, creating an atmosphere that immediately captivates guests. From the moment you step inside, the warm glow of dim lights, the rich wood interiors, and the sophisticated jazz-infused setting transport you to an era where dining was more than a meal—it was an experience.
It looks like a hidden gem from the past. The light is dim, the music is cool, and the stakes are incredible. It has a comfortable, secret-like atmosphere.

Deep Dish Pizza Guide With Prices

Give your eyes to the mythological deep dish and Stakehouse in Chicago, with prices that help you plan your right food.

Restaurant	Specialty	Price Range
Giordano’s	Stuffed Deep-dish Pizza	$15 – 25 per Pizza
Lou Malnati	Traditional Deep Dish	$ 18-28 per pizza
Gino’s East	Classic Deep Dish	$16-26 per pizza
Pequod’s Pizza	Caramelized Crust	$ 17-27 per pizza
My Pie	Neighborhood Deep Dish	$ 12-20$ per pizza
At Pizza	Artisan Deep Dish	$ 14-22 per pizza

Top Chicago Steakhouses Comparison: Specialty and Prices

Restaurant	Specialty	Price Range
Gibson’s Bar & Steakhouse	USDA Prime Steaks	$40-70 per steak
Chicago Cut Steakhouse	Prime Steaks	$45-75 per steak
RPM Steak	Premium Steaks	$42-68 per steak
Swift & Sons	Dry-Aged Steaks	$38-69 per steak
Bavette’s Bar & Boeuf	Steaks & Cocktails	$35-60 per steak
Tango Sur	Argentine-Style Steaks	$20-35 per steak
Boeufhaus	Dry-Aged Steaks	$30-50 per steak

Local favorite and hidden gems

Beyond the big names, Chicago is full of incredible surprises.

For Deep Dish, consider checking out some of the more minor neighborhood spots, such as My Pie or Art of Pizza. They offer luxurious cheese pies without the wait associated with the famous restaurant in Chicago.
For Stek: Look for a family-owned place such as Tango Sur in Lakvyu, which offers Argentine-style food at great prices. For a modern twist, Boeufhaus is a cool place known for its dry-aged and delicious burgers.

Tips for food in Chicago

Further Plan: Weekends are jam-packed! Always make a dinner reservation for the top steakhouse in Chicago. For a deep dish, order further online to avoid waiting.
Price limit: Deep dish is an excellent value for filling food. Stakehouses are more expensive, perfect for a special treatment.
Explore the eating districts. The River North Area contains some of the finest and most exquisite eateries in the city of Chicago. At the same time, the Gold Coast area is also renowned for its high-end residences and upscale dining establishments.

Conclusion

Chicago is a culinary haven for any foodie, including pizza lovers and steak enthusiasts, as its finest restaurants confirm. The best deep dish pizza cheese in Chicago, from huge layers to the perfect stakehouse in the top stakehouse in Chicago, you have experienced the heart of the city’s food soul.

These are the best restaurants in Chicago, which reflect the city’s rich cultural history and innovative spirit. Deep Chicago style or thin crust, it offers an epicurean adventure. Looking ahead, remember to book and enjoy the magic, as the city has proven to be.

Top Restaurants in Chicago for Deep Dish & Steaks